Menu / Price List

A blend of cheeses and spices mixed with sweet crab meat and sliced artichoke hearts, served with toast points

Lightly beaded and fried green tomato slices topped with applewood smoked bacon and crumbled bleu cheese served with cajun aioli

Squid rings flash fried and tossed with tomatoes, banana peppers, and garlic butter

Crispy breaded shrimp in a sweet and spicy citrus chili sauce

 Blackened, grilled, or fried

Grilled portabella mushroom topped with jumbo lump crab meat provolone cheese, and bearnaise sauce

Half dozen baked oysters topped with creamy spinach and bacon finished with Parmesan and bearnaise

tender bite size pieces of hand breaded grouper

bourbon brown sugar glazed pork belly flash fried until

crisp

Choice of garden or caesar

Chopped romaine, diced tomatoes, shredded carrots, diced cucumbers , and shredded cheddar with Choice of dressing

chicken $6, shrimp $7, salmon $8, steak $9

Chopped romaine, garlic croutons, and Parmesan cheese all blended with Creamy Caesar dressing

add chicken $6

add shrimp $7

add salmon$8

add steak $9

Chopped Romaine, diced tomatoes and bleu cheese crumbles topped with Choice of blackened steak or shrimp. Choice of dressing

add chicken$6, shrimp$7, salmon$8, steak $9

Crisp iceberg lettuce topped with bleu cheese crumbles, bacon and diced tomatoes

half pound ground angus patty topped with lettuce, tomato, onion and pickles on brioche roll

choice of cheddar, Swiss, or provolone 

half pound angus ground beef patty topped with cheddar, homemade chili, sliced jalapeños, crispy bacon, lettuce, tomato, onion and yellow mustard

half pound  ground angus beef patty covered with crispy bacon, cheddar cheese, lettuce, tomato, onion, pickle, and a fried over easy egg

Half pound  ground angus beef patty piled with house recipe  pimento cheese and crispy bacon, topped with lettuce, tomato, onion and pickles

classic lobster salad on a buttered split top bun

grilled 6 oz chicken breast topped w/ provolone & bacon on brioche roll with basil ailoi lettuce , and tomato

Savory house recipe chicken salad on griddled walnut raisin bread with lettuce and tomato 

Crispy breaded shrimp on fresh baked brioche roll with lettuce, tomato, and cajun mayo

Two Grilled flour tortilla served with blacked fish filets topped with lettuce, tomato and house crema

house recipe jumbo lump crabcake on brioche bun, with remoulade, lettuce, and tomato

generous portion of hand breaded shrimp flash fried and served with house chips and creamy cole slaw

Tender dredged oysters and flash fried served with house chips and cole slaw

Filleted skin on flounder house breaded and fried served with house chips and cole slaw 

A trio paring of fried shrimp, oysters, and flounder Served with house chips and cole slaw 

Tempura battered cod fried to perfection served with house chips and creamy cole slaw 

chefs twist on a southern favorite

jumbo shrimp sautéed in lemon garlic butter atop fettuccine pasta

silky house blended Alfredo sauce tossed with fettuccine pasta

add chicken $4, shrimp $5

6 oz pounded chicken breast hand breaded finished with marinara and provolone and Parmesan cheeses. Served over fettuccine

center cut chop seasoned and grilled to perfection served with roasted potatoes and vegetables

14 oz hand cut Certified Angus Beef topped with grilled mushrooms and onions, served with roasted potatoes and vegetables 

two 4 oz Maryland Style crab cakes pan seared and served with roasted potatoes and vegetables

twin flakey whitefish fillets pan sautéed in white wine and garlic, served with rice pilaf and vegetables

Trio of whitefish filet, jumbo shrimp, and sea scallops paired with rice pilaf and vegetables 

7oz filet of blackened salmon, served with rice pilaf and vegetables 

Jumbo sea scallops seasoned and seared. Served with rice pilaf and vegetable du jour.