2100 Old Hwy 17 N, Ste #106, North Myrtle Beach, SC 29582
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A blend of cheeses and spices mixed with sweet crab meat and sliced artichoke hearts, served with toast points
Lightly beaded and fried green tomato slices topped with applewood smoked bacon and shredded parmesan cheese served with cajun aioli
Squid rings flash fried Nd to tased with tomatoes, banana peppers, and garlic butter
Crispy breaded shrimp in a sweet and spicy citrus chili sauce
Blackened, grilled, or fried
Grilled portabella mushroom topped with creamy jumbo lump crab meat provolone cheese, and bearnaise sauce
Half dozen baked oysters topped with creamy spinach and bacon finished with Parmesan and bearnaise
tender bite size pieces of hand breaded grouper
Dressing Choices - ranch, Caesar, bleu cheese, balsamic vinaigrette, honey mustard, French, Italian, and 1000 isl
Choice of garden or caesar
Chopped romaine, diced tomat os, shredded carrots, diced cucumbers , and shredded cheddar with Choice of dressing
Chopped romaine, garlic croutons, and Parmesan cheese all blended with Creamy Caesar dressing
add chicken $5
add shrimp $6
add steak $7
add salmon $7
Chopped Romaine, diced tomatoes and bleu cheese crumbles Topped with Choice of blackened steak or shrimp. Choice of dressing
add chicken$5, shrimp $6, steak $7, salmon $7
crisp iceberg lettuce topped with blue cheese crumbles, bacon and diced tomatoes
Served with choice of 1 ( house chips, french fries, or cole slaw) upgrade to premium side for $1 extra - onion rings, sweet potato fries, or vegetable du jour
7 oz ground angus patty topped with lettuce, tomato, onion and pickles on brioche roll
choice of cheddar, Swiss, or provolone
7 oz angus ground beef patty topped with homemade chili, sliced jalapeños, crispy bacon, raw onion and yellow mustard
7 oz ground angus beef patty covered with crispy bacon, cheddar cheese, and a fried over easy egg
7oz ground angus beef patty piled with house recipe pimento cheese and crispy bacon, topped with lettuce, tomato, onion and pickles
classiclobstersalad on a buttered split top bun
grilled 6 oz chicken breast topped w/ provolone & bacon on brioche roll with basil ailoi lettuce , and tomato
Savory house recipe chicken salad on griddled walnut raisin bread with lettuce and tomato
Crispy breaded shrimp on fresh baked bronce roll with lettuce, tomato, and cajun mayo
Grilled flour tortilla served with blacked mahi filets topped with lettuce, tomato and house crema
house recipe jumbo lump crabcake on brioche bun, with remounted, lettuce, and tomato
Add side salad $2.50
generous portion of hand breaded shrimp flash fried and served with house chips and creamy coke slaw
Tender dredged oysters and flash fried served with house chips and cole slaw
Filleted skin on flounder house breaded and fried served with house chips and cole slaw
A trio paring of fried shrimp, oysters, and flounder Served with house chips and cole slaw
Tempura battered cod fried to perfection served with house chips and creamy cole slaw
We offer a selection of homemade desserts that change daily, please call us for more details
We have an ever changing selection please check our Facebook page or call for the most up to date information
All items served with salad and bread
chefs twist on a southern favorite
jumbo shrimp sautéed in lemon garlic butter atop fettuccine pasta
silky house blended Alfredo sauce tossed with fettuccine pasta
add chicken $4, shrimp $5
6 oz pounded chicken breast hand breaded finished with marinara and provolone ad Parmesan cheeses. Served over fettucinne
center cut chop seasoned and grilled to perfection served with roasted potatoes and vegetables
12 oz hand cut Certified Angus Beef topped with grilled mushrooms and onions, served with roasted potatoes and vegetables
two 4 oz Maryland Style crab cakes pan seared and served with roasted potatoes and vegetables
twin flakey whitefish fillets pan sautéed in white wine and garlic, served with rice pilaf and vegetables
Trio of whitefish filet, jumbo shrimp, and sea scallops paired with rice pilaf and vegetables
7oz filet of blackened salmon, served with rice pilaf and vegetables
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